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Collection:

Bellini

About:
An Italian cocktail named after Giovanni Bellini, a 15th-century Venetian artist.  The peach puree can also be made with yellow peaches.  For the puree:  blend 4 medium peaches, 3 ice cubes, 1 tsp lemon juice, and 3/4 oz. simple syrup.

Ingredients:
• 2 oz white peach purée
• Prosecco, chilled
• Garnish: Peach slice

Directions:
1) Add peach purée to a Champagne flute.
2) Fill with the prosecco, pouring slowly down the back of the bar spoon.
3) Garnish with a peach slice.