Delicious early 20th century dessert cocktail. A favorite of John Lennon, also featured in the film "Days of Wine and Roses".
• 1 1/2 ounces brandy
• 1 ounce dark crème de cacao
• 1 ounce cream
• Garnish: grated nutmeg
1) Add brandy, dark crème de cacao and cream into a shaker with ice and shake well.
2) Strain into a chilled cocktail glass or a coupe glass.
3) Garnish with freshly grated nutmeg.