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Collection:

Grasshopper

About:
A delicious chocolate-mint flavored after-dinner cocktail from the early 20th century.

Ingredients:
• 1 ounce white crème de cacao
• 1 ounce green crème de menthe
• 1 ounce heavy cream

Directions:
1) In a cocktail shaker, combine the crème de cacao, crème de menthe and cream.
2) Fill the shaker with ice and shake well.
3) Strain into a chilled coupe glass.