About:
The classic coffee cocktail is traditionally served in a glass mug.  Preheat the mug by filling with hot water for a few minutes before dumping out the water.

Ingredients:
• 1 1⁄2 oz Irish whiskey
• 1 oz Brown sugar syrup
• Freshly brewed coffee
• Lightly whipped heavy cream

Directions:
1) Pour hot water into an Irish coffee glass to warm it up briefly, then discard the water.
2) Add brown sugar syrup and Irish whiskey, then fill ¾ full with fresh coffee.
3) Float the cream on top by pouring it over the back of a bar spoon.