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Tom Collins

The classic 19th century gin punch cocktail, originally made with Old Tom gin.

• 1 1⁄2 oz Gin
• 3⁄4 of Fresh lemon juice
• 3⁄4 oz Simple syrup
• Club soda, to top
• Garnish:  Lemon wedge, Maraschino cherry

1) Add the gin, lemon juice, and simple syrup to a shaker with ice and shake well.
2) Strain into a highball glass over fresh ice.
3) Top with club soda.
4) Garnish with a lemon wedge and Maraschino cherry