Classic tropical cocktail that originated in Puerto Rico in the 1950s. Often made frozen using a blender and crushed ice.
• 2 oz Puerto Rican rum
• 1-1/2 oz cream of coconut
• 2 oz pineapple juice
• Garnish: pineapple wedge, maraschino cherry
1) Add rum, cream of coconut, and pineapple juice to a shaker with ice and shake well.
2) Strain into a Hurricane glass and garnish with a pineapple wedge and maraschino cherry.